Apparently, this year, a lot of you didn’t eat your goldamn blackeyed peas on New Year’s.
How did that work out for all of us?
Yeah, you killed Prince and Bowie and effed up the Force.
Let’s not repeat the killing year, shall we?
Blackeyed Pea Dip:
1 can Rotel tomatoes with chilies
2 cans blackeyed peas, drained
1/2 green bell pepper, chopped
1/2 onion, chopped
1/2 c ketchup
1/2 tsp garlic salt
Dump all in a small slow cooker, stir, and let simmer until the flavors mix. Serve with chips. Alternately, you can simmer it in a pan on the stove — or serve cold after cooling.
I don’t want to hear any excuses about not eating your peas, now. I lost my brother and step-father this year (and dad and brother-in-law last year), so I need y’all to cooperate here. Stop the killing; eat your luck-fiber.
For you uncooperative grumblestones who need “positive motivation,” I ate my blackeyed peas and fell in love this year. Love is love is love is love is legumes. Eat!
Share the love, y’all.