When I was at the store tonight and they were out of cans of black-eyed peas, I realized that I should have posted this recipe a few days ago so you’d have time to actually get the ingredients. Sorry.
Anyway, you have to have black-eyed peas for New Year’s, and you can get anyone to eat them with this recipe. Take it to a foozball party and I promise people will eat it. I serve it warm (just let it hum along in a baby crockpot) but my sister mashes the black-eyed peas and serves it cold like a bean dip. It is yummy either way. And, for the record, it is Reflex-approved.
1 can Rotel
2 cans black-eyed peas, drained
1/2 green pepper, chopped
1/2 onion, chopped
1/2 c ketchup
1/2 tsp garlic salt
Mix all of the ingredients together in a small crockpot and let simmer til warm or bring to a boil in a saucepan and then turn the heat down to simmer for 20 minutes or so. Eat with chips or crackers.